This Tuscan Spaghetti Squash is so Good, You Won’t Even Miss Pasta
Bella Breakdown This low-carb alternative might just be better than the real thing. INGREDIENTS 1 large spaghetti squash 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices bacon 2 cloves garlic, minced 1 1/2 c. cherry tomatoes, halved 2 c. baby spinach 1/2 c. heavy cream 1/3 c. grated Parmesan Basil, for garnish Here’s How to Make it To make, slice a spaghetti squash in half and scoop out the seeds. Lay it on a baking tray and drizzle both sides with olive oil, salt and pepper. Roast the squash skin side up in a...
How to Prepare Spaghetti Squash
Bella Breakdown Never worked with spaghetti squash before? Well, there is no need to be even be a little afraid, because cooking with one is more intuitive than you’d think. While it may seem daunting dealing with a foreign vegetable, this on is a cinch to work with. And with a texture reminiscent of pasta, this vegetable is the perfect vehicle for a light olive oil and cheese dressing or any traditional pasta sauce. You can even bake the squash in little ramekins to create a gratin-like dish! Watch the video to enjoy a “spaghetti” dish that’s nutritious,...
