How to Make Frozen Chocolate Banana Bites
Bella Breakdown Absolutely perfect in the hot summer months and just as tasty in the fall too, these potassium packed treats are delicious and won’t stay in your freezer for long! Start by chopping your bananas, lay out on cookie sheet and freeze for 30 minutes. Once frozen, dip in melted chocolate and put on a foiled lined tray. You can then sprinkle with chopped nuts, coconut or even melted white chocolate! For extra trouble, try spreading peanut butter on one of your frozen banana pieces and sandwich with another banana slice before dipping chocolate. Freeze these bad boys...
Vegetarian Sweet Potato Nachos
Bella Breakdown We love our vegetarian friends, bless them for having a conscience, but sometimes it’s darn hard to find a tasty meal to serve and please everyone’s palate. Well, here’s a dish that’s casual, guilt-free and safe for anybody to eat. Start by slicing sweet potatoes. Use a mandolin if you have one or just slice in thin, even rounds. Add coconut oil, paprika, two cloves of crushed garlic, salt and pepper and combine. Spread out on cooking sheets and bake until becoming crispy and turn halfway through. Now comes the nacho part, sprinkle on cheese and spoon...
How to Make a Ham and Cheese Croque Monsieur
Bella Breakdown Though French cuisine is filled with countless delicacies, this sinfully delicious comfort food dish is among the best. Start with four slices of white bread with the crust cut off and brush both sides with melted butter, a good start, no? Toast in your over until golden brown. Next, gently heat milk on a stovetop and add a pinch of nutmeg. In a separate pan melt butter, add some flour and mix, then cook 2-3 minutes. Gradually whisk in the heated milk and you’ve completed your white sauce. Now, spread mustard on two pieces of the toast...
