An Easy & Impressive New Take on Smoked Salmon

Bella Breakdown
There’s moments left before you need finger food on your table-clothed buffet and nothing’s done cooking! Not to worry, this fresh take on smoked salmon is here to save the day.

Just pick up some large hard pretzel sticks, and a package of quality smoked salmon, slice thinly and wrap around the pretzels.

That’s all there is to it. Let the sweet, smokey flavor and the salmon against the crunchy, salty taste of the pretzels do all the work for you and enjoy your shindig as much as your guests are enjoying these tasty treats!

So forget prosciutto wrapped anything for your next party and bring a plate of these to the table.