Warm Up With These Homemade Hot Chocolate Bombs
Bella Breakdown Festive Hot Chocolate Bombs Buying hot chocolate from the store is easy but nothing beats the real thing. These homemade hot chocolate bombs are easy to make and enjoy on cold days. This sweet treat is loved by the kids and the whole family that you can customize for different flavors. Print Recipe Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Course Dessert, Drinks, SnackCuisine American Servings 16 servings Ingredients Hot Chocolate Bomb1/2 cup Heavy Whipping Cream3 1/2 cups Chocolate Chips (optional: dark, semi-sweet, or white)14 ounces Sweetened Condensed Milk (1 can)Optional Topping AssortmentMini MarshmallowsSprinklesCrushed Candy...
A New Twist On The Traditional Treat With Pumpkin Spice White Chocolate
Bella Breakdown Pumpkin Spice White Hot Chocolate Everyone loves a warm cup of hot chocolate and this recipe is a new twist on the traditional hot treat. This recipe combines the sweet flavors of white chocolate with a touch of pumpkin spice. Print Recipe Prep Time 15 minutes minsCook Time 3 hours hrsTotal Time 3 hours hrs 15 minutes mins Course Dessert, DrinksCuisine American Servings 6 drinksCalories 1200 kcal Equipment5-6 Quart Slow Cooker Ingredients 4 ounces White Chocolate (roughly chopped)6 cups 2% Milk (or whole milk)1 tbsp Pumpkin Pie Spice2 cups Heavy Cream1 can Pumpkin Puree (15 ounces)1 can Sweetened Condensed Milk (14 ounces)Cinnamon (optional garnish)Whipped Cream (optional garnish)Mini Marshmallows (optional garnish) Instructions Place the milk, heavy cream, and sweetened...
How to Make Champurrado (Mexican Hot Chocolate)
Bella Breakdown Try spicing up your holidays with a little something different this year. Champurrado is a warm chocolate drink from Mexico and has a bold flavor very different from last year’s hot chocolate packets with four freeze dried mini-marshmallows floating on top. To give this unique recipe a try all you’ll need is: 2 Cinnamon Sticks 1 Star Anise 1/4 c. Masa Harina 2 c. Milk 3 oz. Piloncilio 1/2 disk Ibarra Chocolate 3 c. Water Start by bringing 3 cups of water to a boil in a medium size pot, add your cinnamon sticks and star...
