Overnight Breakfast Muesli
Bella Breakdown We all know that breakfast can be such a busy time of the day. Imagine if all you had to do was open a jar of Muesli you prepared the night before and enjoyed your well combined flavors peacefully, or were able to eat frantically before running out the door instead of skipping breakfast entirely. Either way, this is a killer breakfast recipe for those of us with busy morning schedules. All you’ll need for this dish is: ½ c. Rolled Oats 4 Strawberries 1/3 c. Milk ½ c. Greek yogurt 1 tbsp. honey 1 tbsp. flax...
Mom’s Apple-tizer: Apple, Prosciutto & Cheese – What More Do you Need?!
Bella Breakdown This appletizer (get it: apple and appetizer!) comes straight from Chef Alyssa’s family. All you need is… prosciutto cheese rosemary apples toothpicks First, cut your apple into even sized slices. Next cut the cheese into evenly sized slices (Chef Alyssa is using Gruyere). Stack an apple slice, a piece of cheese, and a sprig of rosemary. Wrap the entire thing with a slice of prosciutto into a bundle. Sear them so the meat caramelizes and the cheese starts to melt. Plate them and put a toothpick into each one. Serve warm....
How to make Chili-Thyme Candied Bacon
Bella Breakdown Do you have any foodies in your life that you really want to knock the socks off of? This will definitely do it and it’s secretly the easiest thing you’ll ever make! Start by rounding up these ingredients: •½ c. light brown sugar •Fresh thyme sprigs •10 slices of thick-cut bacon •1 tsp. chili powder Take the thyme off the sprigs and put into a bowl and mix in the brown sugar and chili powder. Preheat your oven to 400 and arrange the bacon on a foil-lined sheet. Coat the bacon with your sweet chili-thyme mixture and...
DIY Almond Milk
Bella Breakdown Whether you’re lactose intolerant, health conscious or just prefer the taste of alternative milks, almond milk is undoubtedly one of the best out there, but goodness gracious is it pricey. Stop buying it and start making it! All you need is: 1 c. Almonds Filtered Water Cover almonds with an inch of filtered water and allow to soak in the fridge for 12-48 hours where they will begin to plump up. Drain the water and rinse the almonds, then place in a blender. Add 2 cups of water then pulse a few times to break up almonds,...
