How to Make Peanut Butter Chicken Noodles
Bella Breakdown Yum, yum, yum! We’re loving this peanut butter chicken noodle recipe, perfect for a mid-week meal or dinner-date at home. “It’s absolutely wicked!” in the words of that adorable Brit. (What did you think all those yums were for?) 😉 Oh, and it’s as good for you as it is delicious. All you’ll need to whip up this easy meal at home is: •coconut oil •red onions, chopped •chicken breast pieces •yellow bell pepper •zucchini, slices •peanut butter •soy sauce •glass noodles Start by heating some coconut oil in a pan or wok then add your chopped...
Eat Clean: Strawberry Chia Pudding
Bella Breakdown There is nothing nicer than whipping up a batch of fresh puddings. This sweet treat is also nice on your waistline and packed full of healthy ingredients. To whip up a batch of your own strawberry chia puddings, all you’ll need is: 4 c. almond milk 2 c. fresh strawberries 2 tbsp. coconut oil 1 tsp. cinnamon 3 tbsp. honey 1 tsp. vanilla pinch of salt 1/2 c. chia seeds Start by adding the almond milk, strawberries, coconut oil, cinnamon, honey, vanilla and a pinch of salt to your blender or food processor. Blend until it’s the...
How to Make Frozen Chocolate Banana Bites
Bella Breakdown Absolutely perfect in the hot summer months and just as tasty in the fall too, these potassium packed treats are delicious and won’t stay in your freezer for long! Start by chopping your bananas, lay out on cookie sheet and freeze for 30 minutes. Once frozen, dip in melted chocolate and put on a foiled lined tray. You can then sprinkle with chopped nuts, coconut or even melted white chocolate! For extra trouble, try spreading peanut butter on one of your frozen banana pieces and sandwich with another banana slice before dipping chocolate. Freeze these bad boys...
How to Make a Ham and Cheese Croque Monsieur
Bella Breakdown Though French cuisine is filled with countless delicacies, this sinfully delicious comfort food dish is among the best. Start with four slices of white bread with the crust cut off and brush both sides with melted butter, a good start, no? Toast in your over until golden brown. Next, gently heat milk on a stovetop and add a pinch of nutmeg. In a separate pan melt butter, add some flour and mix, then cook 2-3 minutes. Gradually whisk in the heated milk and you’ve completed your white sauce. Now, spread mustard on two pieces of the toast...
