This recipe for caramel apple crack is the perfect celebratory dessert to fall in love with the season change. Try at your own risk!
Caramel Apple Crack Recipe, brought to you by Delish.com!
1 8 oz. tube crescent dough
1 apple, cored, peeled and chopped into ½ pieces
½ C brown sugar
¼ C cinnamon sugar
Pinch kosher salt
¼ C caramel
1. Preheat oven to 375 degrees. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
3. Top the apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes.
4. Let cool completely before slicing into pieces and serving.