Dress It Up: 5 Of The Best Salad Dressings For Your Salad

Bella Breakdown

Salads can play a very important role when it comes to eating. Whether you’re eating it as the main course or as a side everyone loves the leafy green dish every now and then. So for the next time you decide to prepare a salad for your next meal, try these 5 different dressings to take your greens to the next level.

Drew’s Organic Rosemary Balsamic Dressing: If you’re looking for a fresh tasting vinaigrette with strong but subtle balsamic flavor this is the salad dressing for you. If using this dressing on top of salads isn’t all that you’re looking for then try it out as a chicken marinade. The rosemary flavor is still present, but not overpowering.

Marzetti Simply Dressed Caesar Dressing: One of the top caesar dressings out there, Marzetti’s dressing is packed with a strong parmesan flavor. This particular dressing is a creamier and thicker texture that is perfect for not only your salad but foods like coleslaw or maybe even dipping bread in.

Cindy’s Kitchen Buttermilk Ranch: Put the Kraft and Hidden Valley ranch back on the shelves and pick up Cindy’s Kitchen dressing instead. This brand will give you a fresher taste that rivals any restaurant. Found in Whole Foods, Cindy’s Kitchen ranch dressing is thick and creamy giving your salad upgrade from basic to phenomenal.

Cindy’s Kitchen Soy Ginger: When you’re feeling the best and Cindy’s Kitchen being listed twice should prove how great it is. Cindy’s soy ginger dressing is a light, but the fragrant dressing that will enhance the ingredients of your salad even more. To top it off, it’s gluten-free.

Ken’s Simple Vinaigrette Garlic & Basil: After using this dressing on things like BLT salads and avocado toast one would think the flavors of garlic and basil were a match made in heaven. With a touch of extra virgin olive oil and Romano cheese, the flavor of the two main ingredients is brought out even more.

See what other salad dressings you should put on your grocery list in the video above.

Author: Maya Dixon

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