How to Make a French Dip Sandwich
Bella Breakdown The French Dip is the royalty of all sandwiches. Layered with juicy roast beef, sautéed onions and swiss cheese on toasted rolls and then dipped into that luscious broth for a sweet, soft crunchy bite. We’re ready to eat! To whip up a batch of your own, you’ll need: •1 Vidalia Onion, thinly slices •Cooking Spray •1/2 tsp. onion & herb seasoning •4 tbsp. water •1 c. beef broth •1 1/2 tsp. onion & herb seasoning •12 oz. thinly slices roast beef •4 split hoagie rolls •4 slices swiss cheese Start by sautéing the onions in a...
How to Make a Pressed Cubano with Bacon
Bella Breakdown If you’ve ever had a real cuban sandwich made with layers of mustard, swiss cheese and ham in one of those big presses covered with tin foil, you know it can’t be replicated. But this recipe comes darn close. With soft bread, three different kinds of meat, bursting with flavor, your foodie friends will bow down at your feet. All you’ll need is: 1 tsp. extra virgin olive oil 1 minced garlic clove 4 sliced Hawaiian rolls 2 tbsp. yellow mustard 8 slices swiss cheese 4 cooked bacon slices 12 dill pickle slices 2 tsp. minced...
