A Delicious Zucchini Noodle Greek Salad Recipe

Bella Breakdown See how to make a delicious and healthy Greek salad with zucchini noodles. Ingredients 5 cups grated zucchini 2 medium cucumbers, peeled and chopped into bite-size pieces 3 medium tomatoes, chopped into bite-size pieces 1 small red onion, thinly sliced 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano 1/8 teaspoon freshly ground black pepper 2 1/2 tablespoons of red wine vinegar 2 tablespoons canola oil or safflower oil 2 tablespoons reduced fat feta cheese crumbles (makes 6 servings) Process Grate or use a spiralizer to make 5 cups zucchini “noodles”. Peel and...

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How to Make Super Simple Fresh Pasta

Bella Breakdown We’ve all had dry pasta in every shape and size, but fresh pasta is on another level. Fire up that pasta cutter and get fancy for a night. You deserve it. Ingredients 1 cup all-purpose flour 3/4 cup 00 flour (specifically Italian milled flour used for pasta making) 1/4 cup semolina flour 2 large egg yolks 2 large whole eggs 2 Tbsp. water 1 Tbsp. olive oil Procedure Step 1 Mix the all-purpose flour, 00 flour, and semolina flour in a medium size bowl with a whisk.   Step 2 Empty the flour mixture onto a marble...

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Savory Chickpea Waffles

Bella Breakdown Skip the syrup—our savory take on the waffle cuts out more than 25 grams of sugar. Ingredients 2 tablespoons extra-virgin olive oil, divided 1/2 cup thinly sliced shallots 1 tablespoon chopped fresh thyme, divided 4 garlic cloves, thinly sliced 1/2 cup dry white wine 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3/4 pound chopped tomatoes 3.25 ounces chickpea (garbanzo bean) flour (about 3/4 cup) 3/4 cup 1% low-fat milk 1.5 ounces sharp white cheddar cheese, shredded 1 large egg yolk 1 tablespoon cider vinegar, divided 1 teaspoon baking powder 1 large egg...

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3 Southern Texas Toasts You’ve Gotta Try

Bella Breakdown These Texas toast upgrades are the quick and easy recipes that you’ve been looking for. Whether you’re craving a Tex-Mex spin on breakfast, an avocado-arugula spin on lunch or a salmon, tomato, and cream cheese snack, you have to try these toasts. Tex-Mex To make the Tex-Mex version, spread 1/4 cup of mashed pinto beans on a piece of toasted bread. Top with a fried egg, 1 teaspoon of chopped cilantro and 2 teaspoons of hot sauce. Light Lunch To make the lunch version, spread 1 tablespoon of cream cheese on a piece of toasted bread. Top...

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One-Minute Marinated Feta

Bella Breakdown The best thing you do with feta is marinate it with a whole bunch of olive oil and fresh herbs. Buy an extra pack of crackers—you’re going to go through this quickly. Grab These Ingredients olive oil thyme feta dried chiles Follow These Simple Steps Place, in a medium size jar, the olive oil, thyme, feta, and dried chilies. Continue layering these ingredients together until the jar is full. Top off the jar with olive oil and refrigerate. This will get better as it sits! Serve your marinated feta spread on lightly salted crackers with a sprinkling...

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This Unicorn Cheesecake Tastes Just as Magical as It Looks

Bella Breakdown This is the most magical cheesecake on the Internet. To make: Combine cream cheese and sugar in a bowl with a hand mixer. Add the heavy cream and vanilla and mix some more. Divide the mixture into five bowls and add five different colors of food coloring – one in each bowl. Add dollops of each color around the edges of a graham cracker crust. Swirl with a knife, then add different kinds of sprinkles. Refrigerate for six hours, then slice to serve. Add whipped cream and more sprinkles to make it simply...

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